Recipes
- Apricot Walnut Dressing
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- Servings: 8
- Prep Time: 5 min
- Cook Time: 0 min
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- Vegetarian Quick
- Ingredients
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1/2 cup apricot nectar
2 Tbsps walnut oil
2 Tbsps Dijon mustard
2 Tbsps boiling hot water
Salt and pepper, to taste
- Directions
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- In a small mixing bowl, prepare dressing by whisking oil and mustard into nectar.
- Add boiling water and whisk slowly until blended.
- Add salt and pepper, to taste. Serves 8.
Nutrition
- Calories: 40
- Total Fat: 3 g
- Saturated Fat: 0 g
- Monounsaturated Fat: 1 g
- Polyunsaturated Fat: 2 g
- Trans Fat g
- Cholesterol: 0 mg
- Sodium: 103 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 0 g
- Protein: 0 g
