Skip to content
  • About Us
  • Newsroom

California Walnuts - www.walnuts.org

  • Home
  •  >  Industry Resources
  •  >  Reports
  •  >  Monthly Shipment Reports
  •  > 2008/2009 Crop Year Shipment Reports
  • Recipes
  • About Walnuts
  • Smart Living
  • Experts
  • Health Professionals
  • Food Professionals
  • Industry Resources

Monthly Shipment Reports

2008/2009 Crop Year Shipment Reports

Shipment Report - August 2009

Shipment Report - July 2009

Shipment Report - June 2009

Shipment Report - May 2009

Shipment Report - April 2009

Shipment Report - March 2009

Shipment Report - February 2009

Shipment Report - January 2009

Shipment Report - December 2008

Shipment Report - November 2008

Shipment Report - October 2008

Shipment Report - September 2008

In this Section
  • Monthly Shipment Reports
    • 2009/2010 Crop Year Shipment Reports
    • 2008/2009 Crop Year Shipment Reports
    • 2007/2008 Crop Year Shipment Reports
    • 2006/2007 Crop Year Shipment Reports
    • 2005/2006 Crop Year Shipment Reports
  • Inventory Reports
  • Annual Grower Meeting Presentation
  • Crop Estimate Report
  • Print this Page
  • Share this Page

  • Canada
  • China
  • Germany
  • Japan
  • Spain
  • South Korea
  • About Us
  • Newsroom
  • Sitemap
  • Non-discrimination statement

© California Walnut Commission 1996 - 2010

Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.

One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha linolenic acid – the plant based omega-3.