Join us for a FREE live webinar on Tuesday, May 1 at 1 pm ET (10 am PT)

Dietary recommendations and scientific evidence around dietary fat has evolved over the years, shedding new light on the potential health benefits of unsaturated fats. Although nutrition research has advanced, consumers have been slower to evolve their understanding and acceptance of fat. Recent consumer surveys reveal that American adults are confused about dietary fat and there is a knowledge gap when it comes to identifying the different types of dietary fat. Health professionals play a key role in educating consumers about dietary fat and helping them embrace good fat as part of a healthy diet.

The California Walnut Commission and Hass Avocado Board have teamed up to form #TeamGoodFat, a collaborative partnership focused on good-fat foods and the benefits they provide as part of a healthy diet. Join us for a free, live webinar, co-hosted by the Weight Management and Sports, Cardiovascular, Wellness, and Nutrition Dietetic Practice Groups, to explore America’s relationship with dietary fat and how health professionals can help bridge the consumer knowledge gap to embrace good fat as part of a healthy diet. This webinar will provide an overview of the latest health research related to dietary fat, specifically its impact on weight management and heart health, as well as behavior change techniques and simple tips that showcase how foods like walnuts and avocados can be used as examples to educate and enhance consumer understanding around good fats.

Click here to sign up and reserve your spot, today!