Food Professionals

Subscribe today to receive our monthly newsletter designed specifically to meet the needs and interests of food professionals. Our Walnuts At Work monthly newsletter features plant-forward recipe inspiration, food trends and useful tips and tricks about how to put walnuts to work in your kitchen. Get started learning about walnuts by downloading our free Technical Guide for Food Professionals.

You may also be interested in our consumer-focused newsletter Goodness in a Nutshell.
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