Camp Walnut 2018 Recap Header

Camp Walnut 2018

November 15, 2018

A select group of industry chefs and foodservice media members were invited to join us in September for the 2018 California walnut harvest and the first annual Camp Walnut event. This one-of-a-kind educational chef experience was fashioned to replicate a traditional overnight summer camp that allowed the group to learn…

Chunky Walnut Pesto Heirloom Tomatoes

Flavor Experience Trend Recap

September 11, 2018

The name says it all. For those of you who have attended The Flavor Experience, it truly is just that – an experience. The conference, which is an invitational event for top F&B decision makers, allows brands to showcase their latest and greatest dishes, which are always innovative and on-trend….

Chef Jason Keegan California Walnuts

Chef Q&A : Chef Jason Keegan

September 11, 2018

Meet Chef Jason. As the Culinary Operations Director for School Nutrition Plus, he is responsible for approximately 20,000 meals per day, focusing on K-12 charter schools in the Los Angeles and Orange County area. It’s no easy task to cater to a dining segment this large, but when schools are…

Chef Q&A: Meet Chef Monica Glass

March 29, 2018

Meet Chef Monica Glass! Currently the Corporate Pastry Chef for Starr Catering Group in Philadelphia, Chef Monica learned from some of the industry’s best and refined her skills at restaurants including New York City’s Gotham Bar and Grill, Le Bernardin, 10 Arts Bistro and Lounge, and Boston’s Clio Restaurant. It…

California Walnuts Logo

California Walnuts Gets a Makeover!

October 9, 2017

California Walnuts Gets a Makeover! Positive changes are underway over here at California Walnuts and we’re excited to share our brand new look and feel! A new logo and stylistic approach are just a couple of the updates we’ve made to better serve you. For those on Facebook and Instagram,…

walnut orchard tour

2017 California Walnut Summit

October 9, 2017

2017 California Walnut Summit On September 25th, a group of select chefs and foodservice editors arrived in Sacramento for an exclusive Farm to Fork California Walnut summit. The packed three-day event included multiple opportunities for taste, education, and exploration ranging from multi-course walnut-centric meals at local restaurants, to an orchard…

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