Chef Q&A: Meet Chef Monica Glass

March 29, 2018

Meet Chef Monica Glass! Currently the Corporate Pastry Chef for Starr Catering Group in Philadelphia, Chef Monica learned from some of the industry’s best and refined her skills at restaurants including New York City’s Gotham Bar and Grill, Le Bernardin, 10 Arts Bistro and Lounge, and Boston’s Clio Restaurant. It…

California Walnuts Gets a Makeover!

October 9, 2017

California Walnuts Gets a Makeover! Positive changes are underway over here at California Walnuts and we’re excited to share our brand new look and feel! A new logo and stylistic approach are just a couple of the updates we’ve made to better serve you. For those on Facebook and Instagram,…

2017 California Walnut Summit

October 9, 2017

2017 California Walnut Summit On September 25th, a group of select chefs and foodservice editors arrived in Sacramento for an exclusive Farm to Fork California Walnut summit. The packed three-day event included multiple opportunities for taste, education, and exploration ranging from multi-course walnut-centric meals at local restaurants, to an orchard…

Consumer Favorites

April 18, 2017

Formulating a menu is never an easy task. What if you had insight into recipes consumers are searching for the most? Well, you’re in luck! Here are the top 10 recipes with the highest number of page views on walnuts.org for the month of March: Roasted Vegetables with Walnuts, Basil…

Engaging with our Future Generation

April 18, 2017

Did you know walnuts may positively impact memory and cognitive function? This March, California Walnuts partnered with the University of California, Santa Barbara (UCSB) to sponsor a portion of the University’s annual nutrition week. Thousands of students and staff flooded the dining halls each meal period and our CA Walnut…

Minneapolis Gets a Taste of California Walnuts

December 15, 2016

The California Walnuts team kept busy this year promoting innovative and delicious walnut recipes. Having just returned from the annual International Foodservice Editorial Council (IFEC) conference in Minneapolis where we showcased an array of these recipes, we are excited to share some of the dishes the foodservice editors loved. Be…

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