Apple Cobbler with Crunchy Walnut Topping
Description
Warm, tender apples are cooked down with a touch of sweetness, then topped with a golden walnut crumble. Instead of a traditional cobbler topping, this recipe features a blend of walnuts, sugar, and flour that bakes into a nutty, crisp layer, adding rich texture and cozy flavor to every bite.
Ingredients
Filling
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2 lbs granny smith apples, cored, peeled and diced
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¾ cup brown sugar
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2 tbsp corn starch or flour
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1 tbsp lemon juice
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1 tsp cinnamon
Walnut Crumble
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½ cup flour
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½ cup brown sugar
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¾ cup California walnuts, chopped
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½ tsp cinnamon
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4 tbsp butter, melted
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Optional: ice cream or whipped cream
PREPARATION
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Preheat the oven to 375°F.
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In a large baking dish, add your chopped apples, sugar, starch, lemon juice, and cinnamon. Toss until evenly coated.
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Make the walnut crumble topping by adding the flour, sugar, walnuts, and cinnamon to a large bowl. Mix well.
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Pour in the melted butter, and mix until well incorporated. It should be a little clumpy.
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Spread the walnut mixture over top of the apple filling.
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Bake for 35-40 minutes.
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Remove and enjoy with ice cream or whipped cream
NUTRITION
- Calories: 350 cal
- Total Fat: 13 g
- Saturated Fat: 4 g
- Polyunsaturated Fat: 9 g
- Cholesterol: 15 mg
- Sodium: 57 mg
- Carbohydrates: 59 g
- Dietary Fiber: 4 g
- Total Sugars: 46 g
- Protein: 3 g
- Calcium: 54 mg
- Iron: 1 mg
- Potassium: 230 mg