Ingredients
- 1/2 cup apricot nectar
- 2 tablespoons walnut oil
- 2 tablespoons Dijon mustard
- 2 tablespoons water, boiling
- Salt and pepper, to taste
PREPARATION
- In a small mixing bowl, prepare dressing by whisking oil and mustard into nectar.
- Add boiling water and whisk slowly until blended.
- Add salt and pepper, to taste.
NUTRITION
- Calories: 40 cal
- Total Fat: 3 g
- Trans Fat: 0 g
- Polyunsaturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 103 mg
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Protein: 0 g
