Bacon-Wrapped Walnut-Stuffed Dates
Description
These tasty little bacon wrapped dates are easy to make and make the perfect appetizer or sweet and savory snack.
Ingredients
- 12 Medjool dates, pitted
- Pinch red chili flakes
- 12 California walnut halves, toasted
- 4 slices lean bacon, cut crosswise into three equal pieces
PREPARATION
- Preheat broiler. Line a plate with paper towels; set aside.
- Carefully make a lengthwise slit in each date, open gently and sprinkle with chili flakes; fill with a walnut half and reform the date around the walnut. Wrap the bacon around the date and secure with a toothpick. Arrange on a baking sheet.
- Broil, turning until crispy, about 8 to 10 minutes. Transfer paper towels and pat dry. Serve immediately.
NUTRITION
- Calories: 98 cal
- Total Fat: 5 g
- Polyunsaturated Fat: 2 g
- Cholesterol: 6 mg
- Sodium: 55 mg
- Carbohydrates: 12 g
- Dietary Fiber: 1 g
- Protein: 3 g