Baked Brie with Fruit and Toasted Walnuts

Baked Brie with Toasted Walnuts and Fruit Compote

Total Time

30 Mins

Serves

6

Serving Size

1/6 of brie and about 1/4 cup compote

Ingredients

Toasted Walnuts and Fruit Compote

  • 1 tablespoon salted butter

  • 2 peaches, skinned and diced

  • 1/4 cup brown sugar

  • 1/4 cup apple juice

  • 1 cup blackberries

Baked Brie and Assembly

  • 1 14-ounce brie wheel

  • 1 cup California walnut halves, toasted then roughly chopped

PREPARATION

Toasted Walnuts and Fruit Compote

  1. Preheat oven to 375° F.

  2. Melt butter in pan and add peaches. Cook until tender, about 5 minutes.

  3. Add brown sugar, stir until melted and saucy, about 3 minutes.

  4. Add apple juice and cook until slightly thickened, about 5-8 minutes.

  5. Add blackberries and stir until berries are warm, about 2 minutes.

  6. Remove fruit compote mixture from heat and set aside while you bake the brie.

Baked Brie and Assembly

  1. Put brie on a baking sheet and bake for 10-15 minutes.

  2. Remove from oven and top with chopped, toasted walnuts and fruit compote.

  3. Serve with assorted crackers and bread.

NUTRITION

  • Calories: 416 cal
  • Total Fat: 31 g
  • Saturated Fat: 14 g
  • Polyunsaturated Fat: 9 g
  • Monounsaturated Fat: 7 g
  • Cholesterol: 71 mg
  • Sodium: 435 mg
  • Carbohydrates: 20 g
  • Dietary Fiber: 3 g
  • Total Sugars: 16 g
  • Added Sugars: 16 g
  • Protein: 17 g
  • Vitamin D: 0 mcg
  • Calcium: 158 mg
  • Iron: 1 mg
  • Potassium: 331 mg

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