Berry Walnut Tortilla Stacks
Description
Add a small drizzle of honey if you prefer a sweeter taste.
For a more grown up stack, sprinkle each layer with a teaspoon of minced jalapeno pepper.
Ingredients
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8 street taco size flour tortillas
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6 tablespoons low-fat cream cheese, softened
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6 tablespoons chopped California walnuts
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2/3 cup strawberries, thinly sliced
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1/2 cup blueberries
PREPARATION
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Spread 1 tablespoon of cream cheese on top of six flour tortillas.
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To build the tortilla stacks, sprinkle the first tortilla with an even layer of chopped walnuts, sliced strawberries, and blueberries.
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Layer another tortilla with cream cheese on top of the first tortilla, then sprinkle with walnuts, sliced strawberries and blueberries. Repeat once more with a third tortilla, then finish the stack with a plain tortilla on top. Press down firmly to compress the ingredients.
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Repeat steps 1-3 with the remaining four tortillas, which will make a total of two stacks.
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Cut each stack into 8 wedges and serve. Yields 8 servings.
NUTRITION
- Calories: 300 cal
- Total Fat: 16 g
- Saturated Fat: 4.5 g
- Trans Fat: 0 g
- Polyunsaturated Fat: 5.45 g
- Monounsaturated Fat: 2.22 g
- Cholesterol: 15 mg
- Sodium: 530 mg
- Carbohydrates: 33 g
- Dietary Fiber: 3 g
- Total Sugars: 5 g
- Added Sugars: 0 g
- Protein: 9 g
- Vitamin D: 0 mcg
- Calcium: 4 mg
- Iron: 2 mg
- Potassium: 137 mg