Blue Cheese + Walnut Stuffed California Figs

Name: Blue Cheese + Walnut Stuffed California Figs
Prep time: 10 min
Total time: 10 min
Ingredients: 8 California Figs, fresh; 4 oz. Blue Cheese, such as Point Reyes; 8 oz. California walnuts, toasted and chopped; Honey for drizzling

Total Time

Serves

Serving Size

1 piece

Meal

Brunch Snack

Description

Indulge in the exquisite blend of sweet, juicy California figs stuffed with creamy blue cheese and topped with crunchy California walnuts. A drizzle of honey adds the perfect touch of sweetness, creating a sophisticated bite that balances rich and refreshing flavors. Ideal for an elegant appetizer or a delightful addition to your cheese platter!

Ingredients

8 California Figs, fresh
4 oz. Blue Cheese, such as Point Reyes
8 oz. California walnuts, toasted and chopped
Honey for drizzling

PREPARATION

Cut the figs in half.
Cut a small amount off on the curved side so the fig stays flat and stable.
Place figs on a serving plate and top each fig with a bit of blue cheese, and then sprinkle generously with the walnuts.
Drizzle each fig with honey. Serve immediately.

NUTRITION

Calories: 150 cal
Total Fat: 11 g
Saturated Fat: 2 g
Polyunsaturated Fat: 6.8 g
Monounsaturated Fat: 1.8 g
Cholesterol: <5 mg
Sodium: 80 mg
Carbohydrates: 9 g
Dietary Fiber: 2 g
Total Sugars: 7 g
Protein: 4 g
Vitamin D: 0 mcg
Calcium: 60 mg
Iron: 1 mg
Potassium: 160 mg