Blue Cheese + Walnut Stuffed California Figs
Description
Indulge in the exquisite blend of sweet, juicy California figs stuffed with creamy blue cheese and topped with crunchy California walnuts. A drizzle of honey adds the perfect touch of sweetness, creating a sophisticated bite that balances rich and refreshing flavors. Ideal for an elegant appetizer or a delightful addition to your cheese platter!
Ingredients
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8 California Figs, fresh
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4 oz. Blue Cheese, such as Point Reyes
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8 oz. California walnuts, toasted and chopped
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Honey for drizzling
PREPARATION
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Cut the figs in half.
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Cut a small amount off on the curved side so the fig stays flat and stable.
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Place figs on a serving plate and top each fig with a bit of blue cheese, and then sprinkle generously with the walnuts.
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Drizzle each fig with honey. Serve immediately.
NUTRITION
- Calories: 150 cal
- Total Fat: 11 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 6.8 g
- Monounsaturated Fat: 1.8 g
- Cholesterol: <5 mg
- Sodium: 80 mg
- Carbohydrates: 9 g
- Dietary Fiber: 2 g
- Total Sugars: 7 g
- Protein: 4 g
- Vitamin D: 0 mcg
- Calcium: 60 mg
- Iron: 1 mg
- Potassium: 160 mg