Brandied Candied Walnuts
Description
These sweet candied walnuts are a great snack or appetizer. They also make a sophisticated addition to desserts and salads.
Ingredients
- 2 cups granulated sugar
- 1 pound California walnut halves
- 1/4 cup brandy
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon, ground
- 3 fluid ounces orange juice
PREPARATION
- Preheat oven to 350° F.
- In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
- Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
- Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.
NUTRITION
- Calories: 292 cal
- Total Fat: 19 g
- Polyunsaturated Fat: 13 g
- Cholesterol: 0 mg
- Sodium: 1 mg
- Carbohydrates: 29 g
- Dietary Fiber: 2 g
- Protein: 4 g