This is a crowd pleaser for chicken fans of all ages!
*Note: Check out the salad dressing aisle, as well as the refrigerated case, for an assortment of blue cheese dressings. The refrigerated dressings, in general, tend to be thicker, and richer in texture than the non-refrigerated ones. Either type will work in this recipe. If you want a yogurt-based alternative that’s lower in fat, see the suggestion that follows.
*Variation: To prepare the salad in wrap form, spread four 9–10-inch wraps (or large, soft flour tortillas), each with 1 tablespoon of additional blue cheese dressing. Mound the dressed lettuce and celery mix across the center of each tortilla, then top with the halves or pieces of fiery hot walnuts and the spicy chicken strips. Fold the sides of the wrap in slightly, then roll tightly to enclose the filling. Cut the wrap in half on a diagonal slant.