Cajun-Style Walnut “Crumb” Topping
Serves
8
Meal
Dinner Snack
Description
This topping is a great addition to casseroles, purées and baked dishes of all kinds!
Ingredients
1 tablespoon
olive oil
1 teaspoon
thyme
, dried
1/4 teaspoon
garlic powder
1 teaspoon
paprika
, smoked
1 heaping cup
California walnuts
, finely minced
1/4 teaspoon
salt
(scant measure)
Few dashes
cayenne
(optional)
PREPARATION
Heat the oil in a medium-sized skillet over medium-low heat. When it is warm, add the spices and stir until they are completely coated.
Add the walnuts and salt, and keep stirring until everything is evenly distributed.
Stir and cook over medium-low heat for another 5 to 8 minutes or so (until the walnuts are toasty). Be careful not to burn them!
Stir in cayenne to taste, if desired, and remove from heat. When cool, store in a tightly closed jar in the refrigerator until use.
NUTRITION
Calories:
112 cal
Total Fat:
11 g
Polyunsaturated Fat:
7 g
Cholesterol:
0 mg
Sodium:
73 mg
Carbohydrates:
2 g
Dietary Fiber:
1 g
Protein:
2 g
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Generated with Avocode.