California Grape, Walnut + Sage Compote over Brie

Name: California Grape, Walnut + Sage Compote over Brie
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 C California grapes, sliced; 1/4 C California walnuts, chopped; 4-5 leaves Sage, fresh sliced thin; 1 tsp Honey; 1 tsp Balsamic vinegar; 1- 8 ounce wheel Brie cheese, triple cream such as Marin French

Serves

Serving Size

1/8

Meal

Brunch Dinner Snack

Description

Experience the perfect harmony of California-grown grapes and walnuts, fragrant sage, and sweet honey all layered atop creamy Brie. This indulgent combination offers a delightful blend of sweet and savory, making it an elegant addition to any cheese board or appetizer spread.

Ingredients

1/4 C California grapes, sliced
1/4 C California walnuts, chopped
4-5 leaves Sage, fresh sliced thin
1 tsp Honey
1 tsp Balsamic vinegar
1- 8 ounce wheel Brie cheese, triple cream such as Marin French

PREPARATION

Bring the cheese to room temperature.
Combine the grapes, walnuts, sage, honey and balsamic vinegar until well combined.
Place the cheese on a serving platter and top with the grape mixture. Serve immediately.

NUTRITION

Calories: 120 cal
Total Fat: 10 g
Saturated Fat: 5 g
Polyunsaturated Fat: 1.1 g
Monounsaturated Fat: 2.5 g
Cholesterol: 30 mg
Sodium: 180 mg
Carbohydrates: 2 g
Dietary Fiber: 0 g
Total Sugars: 2 g
Protein: 6 g
Vitamin D: 0 mcg
Calcium: 60 mg
Iron: 0 mg
Potassium: 70 mg