California Walnut Campfire S’mores
Description
A simple but upscale version of s’mores made with California walnuts.
Ingredients
California Walnut Butter
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4 1/2 tablespoons coconut oil
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3 oz. dark chocolate
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3/4 teaspoon vanilla extract
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Pinch sea salt
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1 cup California walnuts
Graham Cracker Walnut Crumb
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1/4 cup finely chopped California walnuts
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3 tablespoons graham cracker crumbs
Topping
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72 mini marshmallows or 9 tablespoons marshmallow creme
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2 tablespoons glazed walnuts
PREPARATION
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To prepare walnut butter, melt chocolate and coconut oil in a small saucepan. Stir in vanilla and salt. Place walnuts in a food processor and process for 2 to 3 minutes or until walnuts start to become a paste. Add melted chocolate mixture to walnuts and process until well mixed.
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Pulse together walnuts and graham cracker crumbs in a small food processor to create a fine crumb.
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To assemble, place 1 tablespoon of walnut graham mixture into 6 very small oven-safe ramekins. Top with equal amounts of walnut butter and place 12 mini marshmallows or 1 1/2 tablespoons marshmallow crème on top of each. Place under the broiler about 8-inches from heat and cook until tops are golden brown. Garnish with glazed walnuts.
NUTRITION
- Calories: 400 cal
- Total Fat: 35 g
- Saturated Fat: 15 g
- Polyunsaturated Fat: 13.35 g
- Monounsaturated Fat: 3.39 g
- Cholesterol: 0 mg
- Sodium: 60 mg
- Carbohydrates: 21 g
- Dietary Fiber: 3 g
- Protein: 6 g