California Walnut Crusted Onion Rings
Description
Classic onion rings get a nutty, savory upgrade with California Walnuts. A light, sparkling water batter gives these rings a crisp coating, while ground California walnuts bring a rich, crunchy flavor to every bite. These walnut-crusted onion rings are a delicious new take on an American favorite, perfect as an appetizer or a fun side. Eat on their own or serve with a dipping sauce like green CA Walnut ketchup.
Ingredients
Onions
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75-100 gm. onion rings, 3-4 inches diameter, 1/4” wide slice
Batter
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80 gm. all purpose flour
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10 gm. cornstarch
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7 gm. kosher salt
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200 gm. sparkling water, cold
Coating
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100 gm. all purpose flour
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10 gm. cornstarch
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100 gm. California walnuts, raw, chopped fine
PREPARATION
Batter
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Whisk the flour, cornstarch, salt, and water together until smooth.
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The consistency should be that of thick, cold, heavy cream. (It will thicken slightly if you let it rest for 5 minutes before using it.)
Coating
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Whisk together flour and cornstarch in one bowl/pan.
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Add Walnuts to a different bowl/pan.
Cooking Method
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Lightly coat rings with flour mixture.
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Dip into the batter, and drain the excess batter.
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Lightly coat rings with ground walnut mixture.
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Fry at 325ºF/165° C until brown and crispy. (About 2 – 2 1/2 minutes)