California Walnut Korean Bulgogi Bowl

Total Time

10 Mins

Serves

1

Serving Size

1 bowl

Meal

Dinner Lunch

Description

A sweet and spicy meal in a bowl.

Ingredients

  • 1 cup jasmine rice or riced cauliflower

  • 1/2 cup Korean-Style Walnut Meat

  • 1/2 cup ribboned cucumber

  • 1/4 cup shredded carrots

  • 1 fried egg

  • 2 tablespoons chopped, candied California walnuts

  • Sesame seeds and hot sauce (optional garnish)

PREPARATION

  1. Place rice or riced cauliflower in a shallow bowl and top with walnut meat, cucumber, carrots, candied walnuts and an egg.

  2. Garnish with sesame seeds and hot sauce, if desired.

NUTRITION

  • Calories: 820 cal
  • Total Fat: 46 g
  • Saturated Fat: 6 g
  • Polyunsaturated Fat: 28.2 g
  • Monounsaturated Fat: 10.5 g
  • Cholesterol: 185 mg
  • Sodium: 690 mg
  • Carbohydrates: 96 g
  • Dietary Fiber: 8 g
  • Protein: 19 g
  • Vitamin D: 0 mcg
  • Calcium: 140 mg
  • Iron: 4 mg
  • Potassium: 810 mg
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