California Walnut Liqueur
Description
This liqueur will elevate your favorite whiskey cocktail with a slight, toasted nut essence.
Ingredients
- 2 cups California walnuts, toasted
- 1 cup vodka
- ¾ cup cane sugar
- ½ cup water, filtered and distilled
PREPARATION
- Blend the toasted walnuts in a blender. Mix with the liqueur. Cook over a double boiler until the walnuts have a pureed consistency. Cook the result with the sugar, stirring until obtaining a paste.
- Strain with a sieve and store in an airtight glass container at room temperature.
NUTRITION
- Calories: 230 cal
- Total Fat: 11 g
- Polyunsaturated Fat: 7.9 g
- Carbohydrates: 16 g
- Dietary Fiber: 1 g
- Protein: 3 g