Be transported to the islands with this creamy walnut-infused drink!
Ingredients
2 ounces bourbon whiskey
3 ounces California Walnut Milk
1 teaspoon superfine sugar
¼ teaspoon vanilla extract
¼ teaspoon nutmeg, grated
PREPARATION
In a shaker half-filled with ice, combine the bourbon, California Walnut Milk, sugar, and vanilla extract. Shake well until chilled and fully combined.
Strain into a highball glass with ice and garnish the top with the grated nutmeg.