California Walnut Milk
Description
This is a great dairy substitute in creamy cocktails and provides a light, nutty flavor.
Ingredients
- 4 cups California walnuts, toasted
- 4 ½ cups water, filtered and distilled
- 1 ounce honey
- ¼ ounce vanilla extract
- 1 pinch kosher salt
PREPARATION
- Blend all of the ingredients in a blender until you obtain a thick liquid.
- Strain with a sieve, and then pass through cheesecloth to remove smaller particulates from the liquid.
- Store in an airtight container in the refrigerator for up to 5 days.
NUTRITION
- Calories: 230 cal
- Total Fat: 21 g
- Polyunsaturated Fat: 15.3 g
- Sodium: 15 mg
- Carbohydrates: 8 g
- Dietary Fiber: 2 g
- Protein: 5 g