California Walnut Romesco Sauce
Description
A classic sweet and tangy red pepper sauce with a hint of smoked paprika.
Ingredients
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8 cups red peppers, stemmed, seeded and quartered
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2 plum tomatoes, quartered
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2 medium cloves garlic
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2 tablespoons sunflower oil
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1 teaspoon kosher or sea salt, or to taste
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1 teaspoon pepper
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1/2 cup California walnuts
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1 tablespoon sherry vinegar
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1 tablespoon thyme, chopped
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1 tablespoon water
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1 teaspoon smoked paprika
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1/3 cup olive oil
PREPARATION
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Preheat oven to 400°F. Toss red peppers, tomatoes and garlic with sunflower oil, salt and pepper. Place in a single layer on a large sheet pan and roast for about 20 minutes, stirring twice.
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Add walnuts to the mixture and roast for 10 minutes more. Let cool for at least 20 minutes
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Place pepper mixture In a large food processor with all remaining ingredients except olive oil. Add the oil slowly while food processor is running, processing until smooth.
NUTRITION
- Calories: 40 cal
- Total Fat: 3.5 g
- Saturated Fat: 0 g
- Polyunsaturated Fat: 1.384 g
- Cholesterol: 0 mg
- Sodium: 1 mg
- Carbohydrates: 2 g
- Dietary Fiber: less than 1 g g
- Total Sugars: less than 1 g g
- Protein: 0 g
- Vitamin D: 0 mcg
- Calcium: 4 mg
- Iron: 0 mg
- Potassium: 60 mg