Salted Caramel Martini

California Walnut & Salted Caramel Martini

Total Time

5 Mins

Serves

1

Description

This martini is anything but traditional, and packs a fun sweet and salty punch.

Ingredients

  • 2 oz. small batch bourbon

  • 1 oz. California Walnut Orgeat

  • 1/2 oz. salted caramel syrup

  • 3/4 oz. cream

  • Orange zest (garnish)

PREPARATION

  1. Add all ingredients to shaker and add ice.  Shake well.
  2. Double strain into chilled coupe and garnish with orange zest.

NUTRITION

  • Calories: 300 cal
  • Total Fat: 5 g
  • Trans Fat: 0 g
  • Cholesterol: 30 mg
  • Sodium: 10 mg
  • Carbohydrates: 19 g
  • Dietary Fiber: 0 g
  • Protein: 0 g

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