Calzone with Cheese, Ham, Mushrooms, and Walnuts
Description
The flavors of Italy are brought to life in this tasty calzone packed to the brim with cheeses, mushrooms, ham and chopped walnuts, which add a satisfying crunch and texture to the meal.
Ingredients
- Two (13.8 oz.) store-bought refrigerated packaged pizza dough
- 7 ounces ham slices, thinly sliced
- 4 ounces Emmental cheese, thinly sliced (or could substitute for Swiss cheese)
- 4 ounces mozzarella cheese, thinly sliced
- 1-1/3 cup mushrooms, sliced
- 1/2 cup chopped California walnuts
- 1 teaspoon oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
PREPARATION
- Preheat oven to 425°F.
- Cut the pizza dough in half and form each part of a circle of about 6 inches in diameter.
- Cut the slices of ham into strips and arrange in the center of 4 discs of dough. Top with slices of cheese, mushrooms and walnuts.
- Sprinkle with a pinch of oregano, season lightly and close the disc crescent shaped sealing the edges so that the filling does not come out.
- Grease a baking sheet with olive oil, place on the 4 calzones on the baking sheet and bake in preheated oven for 15 minutes or until golden. Serve immediately.
NUTRITION
- Calories: 812 cal
- Total Fat: 31 g
- Polyunsaturated Fat: 7 g
- Cholesterol: 63 mg
- Sodium: 2193 mg
- Carbohydrates: 97 g
- Dietary Fiber: 4 g
- Protein: 39 g