Carrot Walnut Cupcakes – Food Technologists
Ingredients
- Grated Carrot – 15.61%
- Walnuts, Medium Pieces – 9.08%
- Diced Pineapple (IQF) – 11.35%
- Flour – 16.46%
- Baking Soda – .57%
- Cinnamon – .23%
- Nutmeg – .06%
- Salt – .11%
- Eggs, Pasteurized – 11.35%
- Granulated Sugar – 17.03%
- Soybean Oil – 18.16%
- Totals (Calculated) – 100.00%