Chamoy-Seasoned Walnuts

Name: Chamoy-Seasoned Walnuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 450 g (4 cups) California Walnuts; 12 g (1 Tbsp) Olive Oil; 35 g (3 Tbsp) Sugar; 4 g (1/2 tsp) Citric Acid; 3 g (1/2 tsp) Salt; 6 g (1 Tbsp) Chili Powder; 8 g (2 tsp) Tajin or Chamoy Seasoning; 8 g (2 tsp) Mango Powder; 3 g (1/2 tsp) Paprika; 1/2 g (1/4 tsp) Cayenne, optional

Total Time

25 Mins

Serves

Serving Size

1 oz

Meal

Snack

Description

A vibrant chili–citrus chamoy seasoning brings sweet heat, tang, and bright fruit flavor to toasted California walnuts. Colorful, lively, and perfect for fruit-forward snacking or topping salads, bowls, yogurt, and produce displays.

Ingredients

450 g (4 cups) California Walnuts
12 g (1 Tbsp) Olive Oil
35 g (3 Tbsp) Sugar
4 g (1/2 tsp) Citric Acid
3 g (1/2 tsp) Salt
6 g (1 Tbsp) Chili Powder
8 g (2 tsp) Tajin or Chamoy Seasoning
8 g (2 tsp) Mango Powder
3 g (1/2 tsp) Paprika
1/2 g (1/4 tsp) Cayenne, optional

PREPARATION

Preheat oven to 275°F (135°C).
Toss walnuts with Olive oil to lightly coat.
Mix all chamoy seasoning ingredients; coat walnuts evenly.
Spread on lined sheet pan and bake 18–22 minutes, stirring once.
Allow to cool fully, serve.

NUTRITION

Calories: 342 cal
Total Fat: 22.3 g
Saturated Fat: 2 g
Sodium: 3591 mg
Carbohydrates: 34.4 g
Dietary Fiber: 6.9 g
Total Sugars: 21.8 g
Protein: 7.5 g
Calcium: 41 mg
Iron: 3 mg
Potassium: 375 mg