Cheddar Walnut Pull-Apart Rolls

Cheddar Walnut Pull-Apart Rolls

DESCRIPTION

Try these quick and easy rolls that start with store bought bread dough then roll walnuts and cheese right in! They are perfect as a side dish for brunch, lunch or dinner.

Total Time
1 Hr, 10 Mins
Serves
12
Course

Total Time

Prep Time
10 Mins
Cook Time
1 Hr
Total Time
1 Hr, 10 Mins

Nutrition

Calories
182 cal
Total Fat
9 g
Polyunsaturated Fat
4 g
Cholesterol
10 mg
Sodium
316 mg
Carbohydrates
20 g
Dietary Fiber
1 g
Protein
6 g

Ingredients

  • 1 pound loaf frozen bread dough, thawed
  • 2/3 cup California walnuts, chopped, divided
  • 1 cup (about 3 ounces) Cheddar cheese, sharp, shredded

Preparation

  1. Preheat oven to 350°F.
  2. On lightly floured surface pat or roll dough into a 12×8-inch rectangle. Sprinkle half the walnuts and cheese on dough. Starting at long edge, roll dough into a cylinder. With a sharp knife cut into 12 equal slices.
  3. Lightly coat a 9-inch round cake pan with cooking spray. Arrange dough slices evenly in pan. Sprinkle with remaining walnuts and cheese. Let stand at room temperature to rise, about 30 minutes, or cover and refrigerate overnight until ready to bake.
  4. Bake 25-30 minutes until deep golden brown (35-40 minutes if refrigerated). Serve warm.