Chelsea Collins’ Peach, Ricotta and Walnut Crostinis

Name: Chelsea Collins’ Peach, Ricotta and Walnut Crostinis
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 baguette; 1/3 cup whipped ricotta; 2 peaches; 4 fresh basil leaves; Drizzle of balsamic glaze; 1/2 cup of California walnuts

Total Time

30 Mins

Serves

Serving Size

1/4 of recipe

Meal

Brunch Lunch Snack

Description

Sweet, creamy and delightfully crisp, these Peach, Ricotta and Walnut Crostini by Chelsea Collins are a fresh summer appetizer. Toasted baguette slices are topped with whipped ricotta, juicy peach slices, crunchy California walnuts and fresh basil, then finished with a drizzle of balsamic glaze for a bright, flavorful bite.

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Ingredients

1 baguette
1/3 cup whipped ricotta
2 peaches
4 fresh basil leaves
Drizzle of balsamic glaze
1/2 cup of California walnuts

PREPARATION

Start by cutting your baguette into 1 inch thick pieces. Toast at 400 degrees until golden brown.
Layer each crostini with whipped ricotta, a peach slice, fresh basil and a drizzle of balsamic glaze.
Take your California Walnuts, crush them into small pieces and sprinkle on top.

NUTRITION

Calories: 327 cal
Total Fat: 14 g
Saturated Fat: 3 g
Cholesterol: 11 mg
Sodium: 414 mg
Carbohydrates: 41 g
Dietary Fiber: 3 g
Total Sugars: 10 g
Protein: 11 g
Calcium: 126 mg
Iron: 3 mg
Potassium: 256 mg