Cherry Walnut Salsa

Cherry Walnut Salsa

Total Time

15 Mins

Serves

9

Serving Size

1/4 cup

Description

Fresh cherries replace tomatoes in this sweet salsa. Walnuts add a nice crunch.

Ingredients

  • 2 cups pitted, fresh Orondo, Queen Ann or Rainier cherries, coarsely chopped

  • 1/3 cup California walnuts, chopped

  • 2 tablespoons red onion, minced

  • 2 tablespoons fresh cilantro, chopped

  • 2 tablespoons lime juice

  • 1 tablespoon jalapeno pepper, minced

  • 1/4 teaspoon sea salt

PREPARATION

  1. Stir together all ingredients in a medium bowl.

  2. Cover and refrigerate until ready to serve. (Best served within 2 hours.) Great with tortilla chips or served over grilled chicken or pork.

NUTRITION

  • Calories: 50 cal
  • Total Fat: 3 g
  • Saturated Fat: 0 g
  • Polyunsaturated Fat: 2 g
  • Monounsaturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 35 mg
  • Carbohydrates: 7 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
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