Cherry Walnut Salsa
Description
Fresh cherries replace tomatoes in this sweet salsa. Walnuts add a nice crunch.
Ingredients
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2 cups pitted, fresh Orondo, Queen Ann or Rainier cherries, coarsely chopped
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1/3 cup California walnuts, chopped
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2 tablespoons red onion, minced
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2 tablespoons fresh cilantro, chopped
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2 tablespoons lime juice
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1 tablespoon jalapeno pepper, minced
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1/4 teaspoon sea salt
PREPARATION
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Stir together all ingredients in a medium bowl.
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Cover and refrigerate until ready to serve. (Best served within 2 hours.) Great with tortilla chips or served over grilled chicken or pork.
NUTRITION
- Calories: 50 cal
- Total Fat: 3 g
- Saturated Fat: 0 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 35 mg
- Carbohydrates: 7 g
- Dietary Fiber: 1 g
- Protein: 1 g