Marinated Pork and Chicken
- 3/4 pound chicken breasts, skinless, boneless, cut into strips
- 3/4 pound pork loin, boneless, trimmed, cut into similar strips as the chicken
- 1 cup yogurt, plain
- 1 tablespoon curry powder
- 2 teaspoons ginger, freshly grated
- 6 garlic cloves, peeled and minced
Walnut Dipping Sauce
- 1 1/2 cups California walnut pieces, toasted
- 1 1/2 tablespoons olive oil
- 1/4 cup soy sauce, low-sodium
- 1/3 cup lime juice
- 1 1/2 tablespoons brown sugar
- 2 teaspoons red chili paste*
- 1 teaspoon honey
- 1/2 teaspoon kosher salt, or salt to taste
- About 1/2 cup water, hot
*Note: If you cannot find red chili paste, season with hot pepper sauce to taste.
Garnish and Serving
- Half a carrot, medium, peeled, grated
- Half a cucumber, medium, peeled, grated
- 1/4 cup cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Kosher salt to taste
- 10-12 or more leaves green leaf lettuce, large
- 1/3 cup California walnuts, toasted, chopped