Chicken Curry Walnut Fruit Salad

Total Time
15 Mins
Serves
8
Meal
Course

DESCRIPTION

“Some people think traditions need to be ornate and formal, like holiday dinners. This combination of fruit, walnuts, and curry gives an ordinary chicken salad a new twist.

Total Time

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins

Nutrition

Calories
590 cal
Total Fat
34 g
Cholesterol
80 mg
Polyunsaturated Fat
14 g
Sodium
510 mg
Monounsaturated Fat
8 g
Dietary Fiber
4 g
Protein
23 g
Carbohydrates
23 g

Ingredients

salad

  • 4 cups chicken, diced, cooked
  • 1 cup coconut, grated
  • 1 (8-ounce) can pineapple tidbits
  • 2 cups grapes, seedless, halved
  • 1 (8-ounce) can water chestnuts, sliced
  • 1 1/2 cups California walnuts, chopped

Dressing

  • 1 1/2 cups mayonnaise, light
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce

Preparation

  1. To make the salad, put the chicken, coconut, pineapple, grapes and water chestnuts in a large bowl. Toss to mix well.
  2. To make the dressing, mix the mayonnaise, curry powder, lemon juice and soy sauce in a small bowl. Stir until well blended.
  3. Just before serving, stir the dressing into the salad and blend evenly. Add the walnuts, mix again and serve.