Chocolate Dipped and Cocoa Dusted Walnuts – Food Technologists

Serves

0

Description

Applications: Confection and Snacks

Ingredients

  • California walnut halves – 52.00%
  • 63% chocolate – 44.20%
  • Unsweetened red Dutch process cocoa* – 3.80%

PREPARATION

Procedure:

  1. Enrobe walnut halves in 63% chocolate
  2. Dust walnuts with cocoa powder using a panner or in-line dry sifter

 

*E. Guittard

NUTRITION

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