Chocolate-Walnut Dipped Strawberry Popsicles
Ingredients
Popsicles
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3 cups strawberries, halved and stems removed
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2 tablespoons honey
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1/2 cup water
Dip and Garnish
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1 cup semi-sweet chocolate chips
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2 tablespoons coconut oil
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1/2 cup California walnuts, finely or roughly chopped
PREPARATION
Popsicles
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Combine the strawberries, honey, and water in a blender. Puree until smooth, then pour into popsicle molds and freeze for at least 4 hours.
Dip and Assembly
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To make the chocolate dip, combine the chocolate chips and coconut oil in a heat-proof bowl and set over a double boiler. Stir until melted, then remove from the heat.
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Run the popsicle mold under warm water and remove one popsicle from the mold.
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Quickly dip it in the chocolate dip, then immediately dip in the chopped walnuts.
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Set on a plate to harden, then work your way through the other popsicles. They can be eaten immediately, or refrozen.
NUTRITION
- Calories: 191 cal
- Total Fat: 13 g
- Saturated Fat: 6 g
- Polyunsaturated Fat: 3 g
- Monounsaturated Fat: 3 g
- Cholesterol: 0 mg
- Sodium: 3 mg
- Carbohydrates: 21 g
- Dietary Fiber: 3 g
- Total Sugars: 17 g
- Added Sugars: 14 g
- Protein: 2 g
- Vitamin D: 0 mcg
- Calcium: 22 mg
- Iron: 1 mg
- Potassium: 184 mg