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Chocolate Walnut Gelato
By Emily Luchetti
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The not-too-sweet chocolate flavor with a hint of orange zest, and the crunch of toasted California walnuts is a frozen treat that is sure to be a favorite.
In medium saucepan over medium heat, bring water, sugar and cocoa powder to a boil, whisking constantly. Reduce heat and simmer until sugar is completely dissolved and cocoa is well blended, about 1 minute.
Remove from heat and stir in chocolate until melted. Let cool completely.
Stir in orange zest and walnuts.
Cover and refrigerate until completely cold, about 4 hours.
Spoon chilled chocolate into shallow metal pan; freeze until almost firm, about 3 hours.
Break into chunks; purée in food processor. Pack into airtight container and freeze until firm, about 1 hour.
Alternatively, transfer chilled mixture to ice cream maker and prepare according to manufacturer’s instructions.
Looking for the perfect nostalgic sweet treat for the warm summer months? Frozen bananas dipped in chocolate and sprinkled with walnuts are the answer!
Skip the gluten and dairy, but none of the rich flavor in this chocolate walnut cake. Simple substitutions create a delectable dessert that features buttercream frosting, candied walnuts, and fluffy chocolate cake perfect for any occasion.
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