½ cup light coconut milk (plus extra if thinner consistency is desired)
2 teaspoons vanilla extract
1/8 teaspoon sea salt
PREPARATION
Place all ingredients in the bowl of a food processor fitted with the chopping blade, and process until smooth, or to desired consistency. Add additional coconut milk if a thinner texture is desired.
Serve immediately with fresh fruit or sugar-cinnamon pita chips.
Store any leftover hummus in a covered container in the refrigerator for up to 4 days.
