Choosing Balance’s Pear, Prosciutto and California Walnut Flatbreads
Description
Choosing Balance’s Pear, Prosciutto and California Walnut Flatbread combines juicy, fresh pears with savory prosciutto for the perfect balance of sweet and salty flavors. Trust us, this flatbread is anything but flat.
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Ingredients
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2 flatbreads of choice
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1 tbsp olive oil
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6 ounces brie cheese, rind removed
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2 thinly sliced pears
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2 ounces thinly sliced prosciutto
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1/2 cup California walnuts, chopped
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2 teaspoons rosemary, finely chopped
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2 tablespoons honey, divided
PREPARATION
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Preheat oven to 400F.
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Remove rind from Brie.
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Line a sheet pan with parchment paper or grease. Add the flatbreads.
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Drizzle olive oil then layer Brie, pears, onions, prosciutto, and California walnuts on top.
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Bake for 10-12 minutes, until the Brie is melted.
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Top with rosemary and honey. Serve and enjoy!
NUTRITION
- Calories: 926 cal
- Total Fat: 62 g
- Saturated Fat: 21 g
- Cholesterol: 104 mg
- Sodium: 894 mg
- Carbohydrates: 72 g
- Dietary Fiber: 10 g
- Total Sugars: 37 g
- Protein: 30 g
- Vitamin D: 1 mcg
- Calcium: 211 mg
- Iron: 3 mg
- Potassium: 601 mg