Cinnamon Sugar Candied Walnuts
Ingredients
-
2 egg whites
-
2 teaspoons water
-
2 teaspoons vanilla extract
-
4 cups California walnuts
-
1 cup granulated sugar
-
1 tablespoon ground cinnamon
-
1/2 teaspoon salt
PREPARATION
-
Preheat oven to 300℉. Line a baking sheet with parchment paper.
-
In a large mixing bowl, whisk together egg whites, water and vanilla extract until frothy.
-
Add walnuts to mixing bowl with egg white mixture and toss to coat evenly.
-
Combine sugar, cinnamon and salt in a large plastic bag.
-
Pour coated walnuts into the plastic bag and shake to coat walnuts evenly with cinnamon-sugar mixture.
-
Spread walnuts onto prepared baking sheet in a single layer.
-
Bake for 40 minutes, stirring after 20 minutes.
-
Remove from oven and cool to room temperature. Serve.
NUTRITION
- Calories: 217 cal
- Total Fat: 16 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 12 g
- Monounsaturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 80 mg
- Carbohydrates: 16 g
- Dietary Fiber: 2 g
- Total Sugars: 13 g
- Added Sugars: 13 g
- Protein: 4 g
- Vitamin D: 0 mcg
- Calcium: 30 mg
- Iron: 1 mg
- Potassium: 120 mg