Citrus Salad with Honey Lime Yogurt and Spicy Walnuts

Line a sheet pan with parchment paper and set aside.

Warm a skillet over medium heat and add butter. Once butter is melted and foamy, add walnuts, sugar and cayenne pepper and stir to combine. Cook and stir for about 5 minutes, or until sugar mixture melts and begins to coat the nuts. Remove from heat and immediately spread the nuts onto sheet pan in a single layer to let cool and harden.

Meanwhile, combine yogurt and honey in a medium bowl and whisk until well-combined. Fold in the cooled walnuts, reserving 2 tablespoons for garnish.

Spread the yogurt/walnut mixture on a serving platter. Scatter citrus segments on top the yogurt, followed by the remaining walnuts, mint leaves, and a pinch of flaky salt.