Cranberry Raspberry Parfaits With Maple Candied Walnuts
Description
Cranberries, raspberries, Greek yogurt and maple flavored California walnuts team up for this holiday parfait.
Ingredients
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12 oz Fresh cranberries
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1/2 cup Lightly packed light brown sugar
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1/2 cup Water
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1/4 tsp Ground ginger
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Pinch Kosher salt
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1/2 cup Raspberry jam
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12 oz Fresh raspberries
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2 cups Plain Greek yogurt
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1 1/2 cups Maple candied California walnuts, divided
PREPARATION
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Stir together cranberries, sugar, water, ginger and salt in a medium saucepan. Bring to a simmer over medium heat; reduce heat and cook for 10 minutes, stirring occasionally.
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Remove from heat and stir in jam and fresh raspberries; set aside to cool. (May be prepared up to 3 days in advance and stored covered in the refrigerator.)
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Finely chop 1 cup maple candied walnuts and set aside remained 1/2 cup.
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To assemble parfaits, place 1/4 cup yogurt at the bottom of a parfait glass. Top with ¼ cup cranberry raspberry compote and 1/4 cup chopped candied walnuts. Repeat with yogurt and top with more compote and reserved candied walnuts. Repeat with remaining ingredients to make 3 more parfaits.
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Recipe tip: Feel free to stir raspberries and jam into your favorite premade canned or jarred cranberry sauce.
NUTRITION
- Calories: 720 cal
- Total Fat: 29 g
- Saturated Fat: 5 g
- Polyunsaturated Fat: 18.2 g
- Monounsaturated Fat: 4.505 g
- Cholesterol: 15 mg
- Sodium: 360 mg
- Carbohydrates: 104 g
- Dietary Fiber: 12 g
- Total Sugars: 75 g
- Protein: 19 g
- Vitamin D: 0 mcg
- Calcium: 260 mg
- Iron: 2 mg
- Potassium: 670 mg