Cranberry & Walnut Coleslaw

Name: Cranberry & Walnut Coleslaw
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: Coleslaw; 1 cup California walnuts, coarsely chopped; 1 cup cranberries, dried; 2 cups red cabbage, finely sliced; 2 cups green cabbage, finely sliced; 1/4 cup red onion, thinly sliced; Dressing; 1/3 cup cider vinegar; 1/3 cup vegetable oil; 1/3 cup sugar; 1 teaspoon celery seed

Total Time

3 Hrs, 10 Mins

Serves

Meal

Dinner Lunch

Description

“A good friend of mine gave me this wonderfully colorful recipe years ago, and I enjoy it every Thanksgiving.”

Ingredients

Coleslaw

1 cup California walnuts, coarsely chopped
1 cup cranberries, dried
2 cups red cabbage, finely sliced
2 cups green cabbage, finely sliced
1/4 cup red onion, thinly sliced

Dressing

1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon celery seed

PREPARATION

Note: This is quick and easy to prepare, just be sure to allow time for the salad to chill. This allows the flavors to combine and mellow.

In a medium bowl mix the dressing ingredients.
Toss coleslaw ingredients into bowl and mix well.
Cover and refrigerate about 3 hours before serving. Stir and drain off liquid before serving.

Tip: This coleslaw keeps for about 5 days, covered and refrigerated.

NUTRITION

Calories: 179 cal
Total Fat: 13 g
Polyunsaturated Fat: 7 g
Cholesterol: 0 mg
Sodium: 6 mg
Carbohydrates: 17 g
Dietary Fiber: 2 g
Protein: 2 g