Creamy Blue Cheese Spread with Toasted Walnuts

Serves

12

Meal

Snack

Description

This simple and tasty dip recipe with toasted walnuts is perfect for entertaining. It’s a great recipe to use up small pieces of cheese left in the refrigerator, so don’t be afraid to experiment.

Ingredients

  • 2 cups Greek yogurt, nonfat
  • 4 ounces blue cheese, crumbled
  • 1/2 cup California walnuts, toasted, finely chopped
  • Kosher salt and black pepper to taste

PREPARATION

  1. In a medium bowl combine the yogurt and cheese mashing together with a fork. Stir in the walnuts and season to taste with salt and pepper.

Note: This can be made ahead and served on crackers, scooped into endive leaves or onto apple or pear slices.

NUTRITION

  • Calories: 60 cal
  • Total Fat: 5 g
  • Polyunsaturated Fat: 2 g
  • Cholesterol: 7 mg
  • Sodium: 233 mg
  • Carbohydrates: 3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3 g
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