Dark Chocolate and Walnut Drenched Strawberries and Cream Popsicles

Total Time

0 Mins

Serves

2

Meal

Snack

Ingredients

  • 1 cup organic small strawberries, washed and stemmed
  • 2-4.4 oz. organic whole milk vanilla yogurt
  • 1-7 oz. container dark chocolate candy shell melting chocolate
  • 1 container ½ cup crushed California walnuts

PREPARATION

  1. Add strawberries and yogurt into a blender and pulse into smooth.
  2. Pour into molds and freeze 8 hours, or overnight.
  3. Heat chocolate according to directions.
  4. Remove popsicles from freezer and dip one at a time into chocolate (halfway or all the way). Sprinkle immediately with crushed walnuts.
  5. Let sit for 10 minutes at room temperature. Serve.

NUTRITION

  • Calories: 433 cal
  • Total Fat: 31 g
  • Polyunsaturated Fat: 7 g
  • Cholesterol: 6 mg
  • Sodium: 30 mg
  • Carbohydrates: 33 g
  • Dietary Fiber: 7 g
  • Protein: 8 g

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