Deep Dish Chocolate Chip Cookies
Ingredients
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1/4 cup (1/2 stick) unsalted butter, softened
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1/4 cup packed brown sugar
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1 tablespoon vanilla extract
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1 large egg yolk
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3/4 cup all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup semi-sweet chocolate chips
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1/2 cup California walnuts chopped plus 1 tablespoon for topping
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1/2 cup vanilla ice cream
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2 tablespoons chocolate sauce
PREPARATION
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Preheat oven to 350℉. Spray two cups of a jumbo muffin tin with cooking spray.
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Beat butter, brown sugar and vanilla extract in the bowl of electric mixer until creamy. Beat in egg yolk.
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Add in flour, baking soda, and salt and mix until well combined.
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Stir in chocolate chips and walnuts.
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Place the dough evenly into the two prepared muffin cups (about 1/2 cup in each cup).
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Bake in preheated oven for 15 minutes or until cookie is baked to your liking.
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Remove from oven. Carefully remove from pan to bowls. Serve with vanilla ice cream, chocolate sauce and extra walnuts if desired.
NUTRITION
- Calories: 481 cal
- Total Fat: 28 g
- Saturated Fat: 11 g
- Polyunsaturated Fat: 8 g
- Monounsaturated Fat: 7 g
- Cholesterol: 84 mg
- Sodium: 254 mg
- Carbohydrates: 51 g
- Dietary Fiber: 2.5 g
- Total Sugars: 28.5 g
- Added Sugars: 22 g
- Protein: 7 g
- Vitamin D: 0 mcg
- Calcium: 66 mg
- Iron: 2.5 mg
- Potassium: 221 mg