Easy Frozen Yogurt Bark with Blueberries and Walnuts

Total Time

3 Hrs, 5 Mins

Serves

4

Serving Size

8 ounces

Meal

Snack

Ingredients

  • 32 ounces Honey Vanilla Greek Yogurt, full fat
  • 1 cup blueberries
  • 1/2 cup chopped California walnuts

PREPARATION

  1. Line a baking sheet with parchment paper. Pour the yogurt on the cookie sheet and spread evenly. Sprinkle with blueberries and walnuts.
  2. Freeze for at least 3 hours. Break into pieces.
  3. Store in an airtight container in the freezer.

NUTRITION

  • Calories: 173 cal
  • Total Fat: 13 g
  • Polyunsaturated Fat: 3 g
  • Cholesterol: 32 mg
  • Sodium: 50 mg
  • Carbohydrates: 8 g
  • Dietary Fiber: 1 g
  • Protein: 7 g

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