Edamame Walnut Hummus

Serves

24

Serving Size

1/4 cup

Meal

Snack

Description

Showcasing the versatility of California Walnut Butter, this vibrant and tasty appetizer is the perfect dish to share with guests.

Ingredients

  • 2 pounds edamame, blanched, shocked
  • 1 teaspoon cayenne pepper
  • 2 cloves garlic
  • 2 cups water
  • 1/4 cup extra virgin olive oil
  • 1/4 cup plus 2 tablespoons California Walnut Butter

PREPARATION

  1. Place the garlic cloves in a food processor and pulse until minced.
  2. Add the edamame, cayenne, and the walnut butter and process while you pour the water and oil in and continue to process until smooth.

NUTRITION

  • Calories: 88 cal
  • Total Fat: 10 g
  • Polyunsaturated Fat: 2 g
  • Cholesterol: 0 mg
  • Sodium: 21 mg
  • Carbohydrates: 5 g
  • Dietary Fiber: 2 g
  • Protein: 4 g
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