Epic Avocado Toast with Toasted Walnut Dukkah
Description
Elevate traditional avocado toast with this Middle Eastern take that adds both texture and a kick of spice for a plant-based dish packed with flavor.
Ingredients
Avocado Toast
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8 slices sourdough, toasted
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4 ripe avocados
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1/2 lemon, juice & zest
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2 rainbow carrots, cut into ribbons using a vegetable peeler
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1 cup sprouts
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4 tablespoon Toasted Walnut Dukkah
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4 tablespoon lemon vinaigrette
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Salt and pepper, to taste
Toasted Walnut Dukkah
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1 cup California walnuts, toasted + roughly chopped
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4 tablespoon sesame seeds, toasted
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1 tablespoon fennel seed, ground
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon smoked paprika
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1 teaspoon salt
Lemon Vinaigrette
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1/2 cup olive oil
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1/4 cup lemon juice + zest
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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Salt and pepper to taste
PREPARATION
For the Toasted Walnut Dukkah:
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Combine all ingredients in a small bowl. Set aside.
For the Lemon Vinaigrette:
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Whisk all ingredients in a small bowl until emulsified. Season with salt and pepper to taste. Set aside.
Assemble the toasts:
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Mash avocados in a small mixing bowl. Season with lemon juice, lemon zest, salt, and pepper.
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Spread seasoned avocado mixture onto each toast. Garnish toasts evenly with ribbons of carrot, sprouts, and Toasted Walnut Dukkah. Drizzle with lemon vinaigrette.
NUTRITION
- Calories: 530 cal
- Total Fat: 24 g
- Saturated Fat: 3.5 g
- Polyunsaturated Fat: 4.689 g
- Monounsaturated Fat: 14.1 g
- Sodium: 960 mg
- Carbohydrates: 69 g
- Dietary Fiber: 11 g
- Total Sugars: 5 g
- Protein: 16 g
- Calcium: 140 mg
- Iron: 10 mg
- Potassium: 830 mg