Fluffy & Light Coffee California Walnut Tiramisu
Description
Vanilla Walnut Whipped Cream replaces cream in this fluffy Tiramisu recipe.
Ingredients
Vanilla Walnut Whipped Cream
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2 cups California walnuts
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1 cup water
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3 tablespoons powdered sugar
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1 to 2 teaspoons honey
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1 teaspoon vanilla extract
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Pinch salt
Tiramisu
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1 1/4 cups mascarpone cheese
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1 teaspoon vanilla
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1/4 cup powdered sugar
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1 cup cold strong coffee, divided
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1 1/2 (3-oz.) packages soft ladyfingers (18 small ladyfingers)
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1 cup California walnuts
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1 tablespoon unsweetened cocoa powder
PREPARATION
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To prepare walnut whipped cream, puree walnuts and water in a blender for 2 minutes or until very light and fluffy. Add powdered sugar, honey, vanilla and salt and blend for 30 seconds more.
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To prepare mascarpone cream, whisk about 1/4th of the walnut whipped cream into the mascarpone cheese. Add 3 tablespoons coffee, powdered sugar and vanilla and whisk again. Lightly whisk in the remaining walnut whipped cream.
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Transfer the remaining coffee to a shallow bowl. Lightly dip the bottom of 18 ladyfingers in coffee and place in the bottom of a 9-inch square baking dish. Spread with half the mascarpone cream and sprinkle with 3/4 cup chopped walnuts.
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Add another layer of coffee dipped ladyfingers and cover with remaining
mascarpone cream. Sift cocoa over the top and sprinkle with remaining walnuts. Cover and refrigerate for at least 4 hours or overnight. -
Carefully cut into 9 squares and remove from pan with a flat spatula to serve.
NUTRITION
- Calories: 330 cal
- Total Fat: 25 g
- Saturated Fat: 4 g
- Polyunsaturated Fat: 16 g
- Monounsaturated Fat: 3.612 g
- Cholesterol: 40 mg
- Sodium: 25 mg
- Carbohydrates: 24 g
- Dietary Fiber: 3 g
- Total Sugars: 15 g
- Protein: 7 g
- Vitamin D: 0 mcg
- Calcium: 40 mg
- Iron: 2 mg
- Potassium: 190 mg