Frozen Banana-Walnut Toffee Pie
Description
This decadent dessert is a real crowd pleaser that combines bananas, toffee chips, walnuts and vanilla ice cream. Serve it at your next family celebration. Birthday pie, anyone?
Ingredients
- 4 cups vanilla ice cream, softened
- 2 cups bananas (about 3), ripe, mashed
- 1 cup California walnuts, chopped, toasted
- 1 cup toffee bits
- 1 frozen prepared pie shell, baked
- 1 cup whipping cream
- 1 banana
- 12 California walnut halves, toasted
PREPARATION
- In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, walnuts and toffee bits until smooth. Spread evenly into baked pie crust and freeze immediately until solid, about 4 hours and up to 2 days.
- In a bowl, whip cream until it is light and fluffy.
- Cut banana into 12 slices.
- Spread whipped cream evenly over frozen pie.
- Top with walnut halves and banana slices.
NUTRITION
- Calories: 400 cal
- Total Fat: 27 g
- Polyunsaturated Fat: 8 g
- Cholesterol: 63 mg
- Sodium: 146 mg
- Carbohydrates: 35 g
- Dietary Fiber: 2 g
- Protein: 6 g