Easy school lunch or snack recipe that will please even the pickiest eater!
Ingredients
1 (8-inch) tortilla, wheat or whole grain
2 tablespoons California Walnut Butter, prepared as directed with 2 teaspoons honey and 1/4 teaspoon cinnamon
1/2 banana, medium, thinly sliced, or 1/3 cup apple, peeled, chopped
2 tablespoons raisins, golden or dark
1 teaspoon honey
PREPARATION
Place tortilla on a flat surface and spread walnut butter over 2/3 of the tortilla, leaving the top empty. Top evenly with fruit and drizzle with honey; roll up tightly, starting at the bottom.