Gluten-Free Walnut Brownie Cookies
Ingredients
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1/2 cup gluten free all-purpose flour
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2 tablespoons unsweetened cocoa powder
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1/4 teaspoon sea salt
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1/4 teaspoon baking soda
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3 tablespoons unsalted butter
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3 ounces unsweetened chocolate, chopped
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1/2 cup packed brown sugar
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2 tablespoons granulated sugar
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2 large eggs
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1/2 teaspoon vanilla extract
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1/4 cup semisweet chocolate chips
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1/2 cup toasted California walnuts, chopped
PREPARATION
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Preheat oven to 350°F.
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Line baking sheet with parchment paper.
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Combine flour, cocoa powder, salt and baking soda in medium bowl; stir to combine. Set aside.
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Combine butter and unsweetened chocolate in large microwave safe bowl. Microwave on high for 30 seconds; stir well. Repeat heating at 10 second intervals, stirring in between, until butter and chocolate is completely melted and smooth.
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Add brown sugar, granulated sugar, eggs and vanilla; whisk well to combine.
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Add flour mixture; stir to combine. Fold in chocolate chips and walnuts.
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Scoop heaping tablespoons of dough onto prepared cookie sheet. Chill in refrigerator 10 minutes.
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Bake for 12 minutes or until set. Cool on pan 2 minutes; transfer to wire rack.
NUTRITION
- Calories: 127 cal
- Total Fat: 7 g
- Saturated Fat: 3 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 1 g
- Cholesterol: 25 mg
- Sodium: 73 mg
- Carbohydrates: 17 g
- Dietary Fiber: 2 g
- Total Sugars: 10 g
- Added Sugars: 10 g
- Protein: 3 g
- Vitamin D: 0 mcg
- Calcium: 15 mg
- Iron: 1 mg
- Potassium: 55 mg